Noshwellmenu

Stumptown’s Cold Brew Coffee takes meticulously roasted beans and slow brews them (over 12 hours, in fact) at room temperature to produce a smooth tasting, full bodied cold press alternative to the everyday joe. There’s just something super satisfying about popping the cap off a stubby and knocking back a cold, refreshing coffee. Yes, even in the winter. Luckily for Vancouverites, we’ve found that the local Cambie Whole Foods stocks these at their coffee bar.

— ♠ —